Remove the lid and add in the cauliflower florets. Once boiling, add the pumpkin to the steamer basket, cover with a lid and steam for 5 minutes. Place the saucepan over medium-high heat and allow the water to boil.ģ. To steam the vegetables, add 2 inches of water to a saucepan and place a steamer basket with a lid on top. ¼ bunch parsley leaves and stalks, finely choppedġ. ¼ cup nutritional yeast flakes (or parmesan cheese if you’re okay with dairy) ¼ jap or kent pumpkin, skin removed and chopped into chunks Our macaroni and cheese is packed with vegetables, vegan-friendly and just as tasty as the original!” - Jessica Sepel, Nutritionist. “While traditional macaroni and cheese is delicious, we wanted to make a more nutritious version. But as we’ve said time and time again here at Sporteluxe, it doesn’t have to be a case of missing out on the foods you love, the trick is to find healthy swaps… As the years go on and you become more conscious about what you put in your body, these dishes become nothing more than a long lost memory. Along with mash potato and creamy pasta, we bet our bottom dollar that mac ‘n’ cheese was on your list of ‘favourite foods as a child’.
0 Comments
Leave a Reply. |